Cinnamon Mocha Coffee

Cinnamon Mocha Coffee

Ingredients:
1/2 cup ground dark roast coffee
1 tbsp ground cinnamon
1/4 tsp ground nutmeg
5 cups water
1 cup milk
1/3 cup chocolate syrup
1/4 cup packed brown sugar
1 tsp vanilla
whipped cream (optional)

Preparation:
Combine coffee grounds, cinamon and nutmeg.  Pour into coffee filter of drip coffeemaker.  Add water, brew as usual.  In a large saucepan, add milk, chocolate syrup and brown sugar.  Cover and cook on low until sugar dissolves, stirring occasionally.  Stir in vanilla and brewed coffee.  Ladle into mugs, garnish with whipped cream, if you like.  You may add shaved chocolate or a cinnamon stick.  During Christmas you may add candy canes or broken pieces/candy cane on whipped  cream.  
Makes 8 servings.

Itadakimasu!

Dix Love,