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Re: Beef with dried figs
von LeprechaunLily am 10.11.2019 07:01Yummy! But what is pipento? Pimento, maybe? I'm buying dried figs right away!
Re: Pork with leeks and celery
von LeprechaunLily am 10.11.2019 07:00This seems delicious! I have to try it!
Re: Sarma or yaprak or dolma
von LeprechaunLily am 07.07.2019 12:14And, as my grandma would say: "Now that you know how to make grapevine rolls, you can get married!" .
Re: Sarma or yaprak or dolma
von LeprechaunLily am 07.07.2019 12:14Cook the rolls on low for at least two hours or till the leaves are soft enough to melt in your mouth. Mmmmmm!
Re: Sarma or yaprak or dolma
von LeprechaunLily am 07.07.2019 12:13Re: Sarma or yaprak or dolma
von LeprechaunLily am 07.07.2019 12:13Boil the sauce shortly and pour it over your delicious rolls.
Re: Sarma or yaprak or dolma
von LeprechaunLily am 07.07.2019 12:12Re: Sarma or yaprak or dolma
von LeprechaunLily am 07.07.2019 12:12Once you have packed them tightly, make the sauce of half a litar sourmilk, 2 dl water, juice of half a lemon, salt, and A LOT of dill. Fresh dill is better, but I only had dried one at hand.
Re: Sarma or yaprak or dolma
von LeprechaunLily am 07.07.2019 12:10Re: Sarma or yaprak or dolma
von LeprechaunLily am 07.07.2019 12:10Start packing them in a big pot.