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Re: Beef with dried figs

Yummy! But what is pipento? Pimento, maybe? I'm buying dried figs right away!

Re: Pork with leeks and celery

This seems delicious! I have to try it!

Re: Sarma or yaprak or dolma

And, as my grandma would say: "Now that you know how to make grapevine rolls, you can get married!" .

Re: Sarma or yaprak or dolma

Cook the rolls on low for at least two hours or till the leaves are soft enough to melt in your mouth. Mmmmmm!

Re: Sarma or yaprak or dolma

Re: Sarma or yaprak or dolma

Boil the sauce shortly and pour it over your delicious rolls.

Re: Sarma or yaprak or dolma

Re: Sarma or yaprak or dolma

Once you have packed them tightly, make the sauce of half a litar sourmilk, 2 dl water, juice of half a lemon, salt, and A LOT of dill. Fresh dill is better, but I only had dried one at hand.

Re: Sarma or yaprak or dolma

Re: Sarma or yaprak or dolma

Start packing them in a big pot.