Quinces in thick syrup

Quinces in thick syrup

An easy and mouth watering winter dessert that will make you miss summer less...

Ingredients:
3 quinces, cut in halves, cores and seeds scooped out with a spoon but kept aside
2 tbsps sugar, for each half of the quinces
1-2 cinnamon sticks
6 cloves, one per each half
1 - 1 1/2 cup water for the pan

Preparation:
We place the quinces halves with cut sides up in the cooking pot adding 2 tbsps of sugar on each one of them.  We add the water to keep the quinces from sticking to the bottom.  Finally, we add the cinnamon sticks, the cloves.  We cook in low heat for 1 1/2 to 2 hours.  We can serve with whipped cream with walnuts sprinkles or strained yogurt.

Dix Love,

Re: Quinces in thick syrup

I love this! My grandma used to make it and it smells like childhood! Thank you for reminding me of happy memories!

Re: Quinces in thick syrup

Am really glad I did!!!

Dix Love,