Pork with leeks and celery

Pork with leeks and celery

Ingredients:
1 1/2 kg pork cut in big chunks
1 1/2 kg leeks cleaned and cut in 5cm pieces
1 bunch celery
1 glass red wine
400 gr canned tomatoes
1/2 cup olive oil
salt and pepper to taste


In a pot we heat the olive and sautee the pork chunks.  We add th4e wine and we let the alcohol evaporate.  We add a glass of water and we cover to boil.  We lower the heat and we let boil slowly for about 45 minutes.  Then we add the leeks, the canned tomatoes and the celery.  We salt and pepper to taste and we continue the cooking for about another 30 minutes until the meat is tender and the sauce has thickened.

Itadakimasu!

Dix Love,

Re: Pork with leeks and celery

This seems delicious! I have to try it!

Re: Pork with leeks and celery

I absolutely love leeks but I literally hate celery.  So if I have to make it I cook with shut nose (breathing from the mouth) and afterwards I do not eat a single bite lol

Dix Love,