Cream cheese stuffed lychees

Cream cheese stuffed lychees

Ingredients:
600 grams (2 cans) lychees,
250 grams cream cheese 
1 tbsp sherry 
Dash of salt 
3 tbsp chopped macadamia nuts 
2 tbsp chopped crystalized ginger

Preparation:
We drain lychees. In the small bowl of electric mixer, we beat the cream cheese with sherry and salt until mixture is smooth.  We stir in the remaining ingredients. We stuff lychees. Makes about 4 dozen.

For a Hawaiian treat, these are hard to beat.

Itadakimasu!

Dix Love,