Chocolate gravy

Chocolate gravy

Ingredients:
2 cups milk
1/4 cup flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 tbsp unsalted butter
1/4 tsp salt

Preparation:
In a large saucepan we mix together the sugar, the flour, the cocoa powder and the salt.  We set over medium heat and slowly add the milk whisking continuously until mixture becomes smooth.  We continue to cook and stir until gravy has thickened but it is less thickened than a pudding, for about 6-8 minutes.  We remove from the heat and we add the butter.  We stir well until butter has melted completely and has incorporated in the mixture.  We serve over biscuits, pancakes or ice cream.

Itadakimasu!

Dix Love,