Lentils white soup

Lentils white soup

Ingredients:
500gr. small lentils
1 medium onion, finely chopped
2 garlic cloves, finely chopped
1/2 cup olive oil
1-2 bay leaves
Salt
Vinegar, as per wish

Preparation:
We rinse and drain the lentils. In a cooking pot, we put 6 cups water, the lentils, the onion, the garlic and the bay leaves. We let them boil for about 30 minutes. We add the salt and the oil and simmer for about 15 more minutes or till the soup gets thick. We serve adding some vinegar.



Itadakimasu!

Dix Love,