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Re: Olivier (Russian) salad

We never add beetroots, but we add some kind of smoked meat and/or diced boiled chicken breasts. Some people add sour cream, but I don't like that. I tried a version with sweet corn instead of potatoes, also great.

Re: Advocaat (dutch Egg liquor)

This seems a bit similar to eggnog. I love eggnog. I'll try this one too!

Re: Quinces in thick syrup

I love this! My grandma used to make it and it smells like childhood! Thank you for reminding me of happy memories!

Re: Zucchini and potatoes stew

I made something similar, but not this way. I have to try it, I'm a great fan of zucchini. Thanks!

Re: Proja (special corn bread)

Let me know if you do, it is really easy and I hope you'll like it!

Re: Proja (special corn bread)

Ingredients
Eggs 3
Flour 250g
Corn flour 250g
Yogurt 250ml
Sunflower seed oil 150ml
Feta type cheese 250g
Baking powder 1 tbsp

Mix everything but the cheese. Crumble cheese to small chunks and mix with the dough. Oil a deep baking dish well and pour the mixture in it. Bake at 200 degrees Celsius for about half an hour-45 minutes, until brown on the top. Cut in cubes and enjoy.

Proja (special corn bread)

Re: Spinach rice with mussels and tomato

Ohhhh I love this!

Re: Plum dumplings, sweet, soft and crunchy: Gomboce

Find me a working teleport and I'm sending them to you right away!

Re: Plum dumplings, sweet, soft and crunchy

When my brother was a toddler, we had to hide these dumplings from him, he would eat so much he would get sick . 
 
1 kg potatoes
2 eggs
2 spoonfuls sunflower seed oil
A little bit of salt
400 gr all-purpose flower
20-ish pitless plums (freash or frozen)
breadcrumbs (panko)
Sunflower seed oil


Boil, peel, and mash potatoes. Add two spoonfuls of oil, eggs and flour. Mix well and make dumplings, wrap a plum in every dumpling. Add a pinch of salt to boiling water and boil the dumplings for about 15 minutes.

Fry breadcrumbs in hot oil, add sugar to taste and roll dumplings in them. Yummy!