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Zucchini and potatoes stew
from RereRini on 06/07/2019 11:01 AMIngredients:
1 kg small zucchini, cut in 2 or 3 slices, depending on the size
500 grams small potatoes, cut in 2 or 4, depending on the size
2 spring onions, finely cut
1 big onion, cut in cubes
Parsley, finely cut
Anis, finely cut
1/2 cup olive oil
2 cloves garlice, finely cut
salt
pepper
1/2 lemon
Optional: We can add thickly cut carrots or red/orange peppers
Preparation:
In a cooking pot, we put the olive oil, the onions, the garlic, the parsley, the anise and we slightly saute. Then we add the thickly cut zucchini and the thickly cut potatoes, we toss a bit and we add the salt, the pepper and a little water to cover and let them boil. After they have cooked well, before we turn the cooking stove, we add the lemon juice and we let food on the hot stove. It can be served with lots of feta cheese and fresh bread.
Itadakimasu!
Dix Love,
ReplyQuinces in thick syrup
from RereRini on 06/06/2019 10:32 PMAn easy and mouth watering winter dessert that will make you miss summer less...
Ingredients:
3 quinces, cut in halves, cores and seeds scooped out with a spoon but kept aside
2 tbsps sugar, for each half of the quinces
1-2 cinnamon sticks
6 cloves, one per each half
1 - 1 1/2 cup water for the pan
Preparation:
We place the quinces halves with cut sides up in the cooking pot adding 2 tbsps of sugar on each one of them. We add the water to keep the quinces from sticking to the bottom. Finally, we add the cinnamon sticks, the cloves. We cook in low heat for 1 1/2 to 2 hours. We can serve with whipped cream with walnuts sprinkles or strained yogurt.
Dix Love,
Re: Advocaat (dutch Egg liquor)
from RereRini on 06/06/2019 08:12 PMMaybe you can give us the recipe? I love advocaat in winter!
Dix Love,
Re: Proja (special corn bread)
from RereRini on 06/06/2019 08:10 PMIt is really easy. It is a form of corn bread with feta. Am sure the sweet taste of corn with feta's sour taste is a very tasty combination. Will definitely try to make it.
Dix Love,
Mushrooms with potatoes in the oven
from RereRini on 05/28/2019 07:28 PMIngredients:
1 kg oyster or champignon mushrooms, cut in two
1 kg potatoes, peeled and cut in big cubes
3 cloves garlic, thinly chopped
1 small bunch spring onions
1/2 bunch anise, chopped
1/2 bunch parsley, chopped
some oregano
4 tbsps balsamic vinegar
1 lemon, zest and juice
3/4 cup olive oil
salt
pepper
Preparation:
In a baking pot, we put the mushrooms and the potatoes. We add the spring onions, the anise, the parsley and the garlic and mix well. We add the remaining ingredients and the olive, we add a glass of water and bake in the 180C for 45 minutes or until potatoes are ready. They must absorb the water and stay with the olive oil.
Itadakimasu!
Dix Love,
Advocaat (dutch Egg liquor)
from RereRini on 05/25/2019 07:17 PMIngredients:
5 egg yolks
2 vanilla sachets
200 grams powdered sugar
1/8 lt fresh cream
1 can (400 grams) condensed sugar milk
1/8 lt pure spirit from the pharmacy
Preparation:
In a bowl, we mix the vanilla in the sugar and we add in the egg yolks. We beat very well. In another bowl, we beat the fresh cream with an egg beater and we mix with the condensed sugar milk while we still beat. We combine the two mixtures and we live in the fridge, in a bowl with lid, for the night. Next morning, we add the spirit and mix well. We put the mixture in a bottle with tight cap and leave in the fridge for 3 days. Then we can serve. This egg liquor can stay in fridge for 3 months.
Itadakimasu!
Dix Love,
Chicken with mushrooms
from RereRini on 05/25/2019 08:46 AMIngredients:
1.800 grams chicken, cut in 6-8 pieces
1/2 cup olive oil
2 medium onion, finely cut in cubes
2 cloves garlic, mashed (or as much garlic as we like)
1 cup dry white wine
2 bay leaves
500 grams fresh white mushrooms (champignon), cleaned and cut in two or left in hole according to their size
2 tbsps parsley leaves, coarsly cut
salt
Pepper
Preparation:
We wash the chicken pieces, we dry them very well and we add salt and pepper. We put a big low cooking pot on a strong heat and let it get hot. We put the chicken and half the oil and we saute the chicken from all sides really well. We add the onions, the garlic and the bay leaves, we saute well for a few more minutes and we add the mushrooms. We stir well for a few more minutes. When they take a good boil, we add a glass of hot water (not more because the mushrooms will give their juices), we lower the heat to the half, we cover the pot and cook for about 50 minutes, taking care to have the food left with its oil. We can serve as it is or with white rice or french fries/mashed potatoes, we sprinkle with the parsley.
Itadakimasu!
Dix Love,
Spinach rice with mussels and tomato
from RereRini on 05/22/2019 02:47 PMIngredients:
1 kg spinach in leaves (frozen can do as well)
2/3 cup olive oil
400 grams mussels with shells
2 fresh onions, peeled and thinly sliced
1 medium onion, thinly sliced
1 clove garlic, thinly sliced
200 grams rice
3 tbsps anise, finely chopped
400 grams tomatoes, peeled and cut in small cubes
1 cinnamon stick
salt
pepper
Preparation:
In a cooking pot, we heat half the oil and we saute the fresh onions, the onion and the garlic till they get translucent. We add the rice and we stir for 3-4 minutes. Following, we add the spinach, the cinnamon stick and the anise and we keep stirring for 2-3 minutes. We add the tomatoes, the rest of the olive oil and 1 1/2 cups water and we let the food simmer for 40-45 minutes. 10 minutes before cooking is over, we add the mussels, salt and pepper to taste and stir well.
Itadakimasu!
Dix Love,
Re: Plum dumplings, sweet, soft and crunchy: Gomboce
from RereRini on 05/22/2019 02:21 PM'beam them, Scotty'
Dix Love,
Re: Tortellini with mushrooms and bacon
from RereRini on 05/21/2019 09:34 PMUs here too!!! Can eat pasta every day!
Dix Love,