Saganaki cheese

Saganaki cheese

Ingredients:
120 grams cheese, gruyere or other hard cheese that can be grated, NOT cream cheese
50 grams flour
oil for the frying
1 lemon

Preparation:
In order to make this recipe, we must cut a square or oblong piece of cheese in a 2cm thickness. We need to make sure it is thick enought so that it does not melt in the skillet or the frying pan. We dip the cheese in cold water and then we pass it from flour to fully cover all sides. In a small frying pan, we put enough oil to make sure half of our saganaki is covered (NOT cover it totally like it does when we fry potatoes). The heat is strong. We fry the saganaki till it turns golden/light brownish and then we turn to the other side for an equal result. We serve with lots of lemon while it is still hot.

Itadakimasu!

Dix Love,

Re: Saganaki cheese

Cheese is all you had to say and I am on board 

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Re: Saganaki cheese

It is really easy to make and it is so nice next to french fries!!!!

Dix Love,