Pork with leeks and celery

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RereRini

50, female

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Pork with leeks and celery

from RereRini on 11/10/2019 03:19 PM

Ingredients:
1 1/2 kg pork cut in big chunks
1 1/2 kg leeks cleaned and cut in 5cm pieces
1 bunch celery
1 glass red wine
400 gr canned tomatoes
1/2 cup olive oil
salt and pepper to taste


In a pot we heat the olive and sautee the pork chunks.  We add th4e wine and we let the alcohol evaporate.  We add a glass of water and we cover to boil.  We lower the heat and we let boil slowly for about 45 minutes.  Then we add the leeks, the canned tomatoes and the celery.  We salt and pepper to taste and we continue the cooking for about another 30 minutes until the meat is tender and the sauce has thickened.

Itadakimasu!

xoirino-prasoselino-krasato.jpg

Dix Love,

RereRini


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LeprechaunLily

39, female

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Re: Pork with leeks and celery

from LeprechaunLily on 11/10/2019 07:00 PM

This seems delicious! I have to try it!

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RereRini

50, female

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Posts: 211

Re: Pork with leeks and celery

from RereRini on 11/21/2019 11:03 AM

I absolutely love leeks but I literally hate celery.  So if I have to make it I cook with shut nose (breathing from the mouth) and afterwards I do not eat a single bite lol

Dix Love,

RereRini


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