Fried cabbage

Fried cabbage

Ingredients:
Cabbage, cut in relatively thick slices
Bacon, cut in small strips
A splash of olive oil.

Preparation:
We use the olive to heat the cooking pan or skillet and to fry the bacon strips. When bacon is done, we take it out and in the grease we add the cut cabbage.  We stir occasionally letting it fry to lose some water and brown a bit.  When done we add the bacon, we toss and we serve as main dish with fresh bread and ice cold beer or as side dish with grilled pork chops.

Itadakimasu!

Dix Love,